Boston Cream Doughnut – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 518-7988 to check today's hours. Know the hours? Send them to us.

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1009 W Anaheim St, Los Angeles, CA 90744

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Address1009 W Anaheim St, Los Angeles, CA 90744

Phone(310) 518-7988

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center19 mi south

About Boston Cream Doughnut

Boston Cream Doughnut serves Los Angeles from 1009 W Anaheim St, about 19 mi south of central Los Angeles.

Our Los Angeles directory counts 942 bakeries in total, roughly one for every 4,118 residents. If you want to compare, Oaxaca Panaderia sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Boston Cream Doughnut yet, so calling ahead at (310) 518-7988 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.